10 bacon slices
32 ounces green beans
1 pound mushrooms, sliced
3/4 cup onion, chopped
3/4 teaspoon pepper
1 jar Cheez whiz
Servings: 10
1. Cook bacon until crisp. Drain bacon, reserving 1/4 cup dripping. Crumble bacon; reserve 2 tablespoons.
2. Microwave beans as directed on package; drain well.
3. Add mushrooms and onion to reserved 1/4 cup dripping in skillet. Cook, stir on medium-high heat 10 minutes; drain. Add bacon, hot cooked green beans and pepper; mix lightly. Spoon into 2 quart serving dish.
4. Microwave cheese spread as directed on label. Pour over green bean mixture. Sprinkle with reserved 2 tablespoons crumbled bacon.
32 ounces green beans
1 pound mushrooms, sliced
3/4 cup onion, chopped
3/4 teaspoon pepper
1 jar Cheez whiz
Servings: 10
1. Cook bacon until crisp. Drain bacon, reserving 1/4 cup dripping. Crumble bacon; reserve 2 tablespoons.
2. Microwave beans as directed on package; drain well.
3. Add mushrooms and onion to reserved 1/4 cup dripping in skillet. Cook, stir on medium-high heat 10 minutes; drain. Add bacon, hot cooked green beans and pepper; mix lightly. Spoon into 2 quart serving dish.
4. Microwave cheese spread as directed on label. Pour over green bean mixture. Sprinkle with reserved 2 tablespoons crumbled bacon.
