Chef Administrator Staff member Dec 6, 2007 #1 Cherry Chocolate Freeze 1 oz. Cherry Liqueur 1 oz. Dark Creme de Cacao 4 Maraschino Cherries (stemmed) 1 oz. Chocolate Syrup 2 Scoops Vanilla Ice Cream 1/2 Scoop Crushed Combine ingredients in blender, blend until smooth in a Tall Specialty glass. Garnish with a Speared Cherry.
Cherry Chocolate Freeze 1 oz. Cherry Liqueur 1 oz. Dark Creme de Cacao 4 Maraschino Cherries (stemmed) 1 oz. Chocolate Syrup 2 Scoops Vanilla Ice Cream 1/2 Scoop Crushed Combine ingredients in blender, blend until smooth in a Tall Specialty glass. Garnish with a Speared Cherry.