Cherry Daiquiri (frozen)

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1/2 oz. Cherry Liqueur
1/2 oz. Lime Juice
1.5 oz. Rum
0.67 dashes Kirsch

Place about 4 oz of crushed ice in a blender and add rum, brandy,
lime juice, and kirsch. Blend at medium speed until smooth or
approximately 15 seconds. Pour into a glass.