E Easy Recipe Finder Recipe Feeder Jun 18, 2008 #1 1/2 oz. Cherry Liqueur 1/2 oz. Lime Juice 1.5 oz. Rum 0.67 dashes Kirsch Place about 4 oz of crushed ice in a blender and add rum, brandy, lime juice, and kirsch. Blend at medium speed until smooth or approximately 15 seconds. Pour into a glass.
1/2 oz. Cherry Liqueur 1/2 oz. Lime Juice 1.5 oz. Rum 0.67 dashes Kirsch Place about 4 oz of crushed ice in a blender and add rum, brandy, lime juice, and kirsch. Blend at medium speed until smooth or approximately 15 seconds. Pour into a glass.