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14 oz. Maraschino Cherry
4 1/2 cups White Wine
3/4 oz. Sugar
1/2 cup Light Rum
1 tsp. Cinnamon
3 Cloves
Drain the cherries, reserving the juice. Heat the cherry juice and
remaining ingredients, stirring all the time, but do not let the
mixture boil. Remove the cloves before serving.
4 1/2 cups White Wine
3/4 oz. Sugar
1/2 cup Light Rum
1 tsp. Cinnamon
3 Cloves
Drain the cherries, reserving the juice. Heat the cherry juice and
remaining ingredients, stirring all the time, but do not let the
mixture boil. Remove the cloves before serving.