Easy Recipe Finder
Recipe Feeder
6 THIN HAM SLICES 10 3/4 oz CREAM OF CHICKEN SOUP
6 CHICKEN BREASTS, BONED - 5 oz REGULAR MILK
-skinned 8 oz SOUR CREAM
6 SLICES BACON
6 servings
Place Ham Slices On Chicken Breasts And Wrap Each With A Slice Of Bacon.
Secure Bacon With A Toothpick. Place Chicken In A Baking Dish, 9 X 13".
Combine Soup, Milk And Sour Cream. Pour Over Chicken Breasts. Cover Dish
With Aluminum Foil. Bake At 350 Deg F. For About One Hour.
6 CHICKEN BREASTS, BONED - 5 oz REGULAR MILK
-skinned 8 oz SOUR CREAM
6 SLICES BACON
6 servings
Place Ham Slices On Chicken Breasts And Wrap Each With A Slice Of Bacon.
Secure Bacon With A Toothpick. Place Chicken In A Baking Dish, 9 X 13".
Combine Soup, Milk And Sour Cream. Pour Over Chicken Breasts. Cover Dish
With Aluminum Foil. Bake At 350 Deg F. For About One Hour.