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15 ounce Beans, Navy
2 cup Tomato Juice
2 cup Carrots, Cut Into 1/2" or 1cm Slices
1 cup Celery, Chopped
1 cup Onion, Chopped
2 Garlic Cloves, Minced
2 Bay Leaves
2 teaspoon Chicken Bouillon
1 teaspoon Basil
1 teaspoon Oregano
8 Chicken, Drumsticks
8 ounce Smoked Sausage, Turkey
In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken.
Cover; cook on low heat setting for 10-12 hours or high heat setting for 5-6 hours. Remove bay leaves.
2 cup Tomato Juice
2 cup Carrots, Cut Into 1/2" or 1cm Slices
1 cup Celery, Chopped
1 cup Onion, Chopped
2 Garlic Cloves, Minced
2 Bay Leaves
2 teaspoon Chicken Bouillon
1 teaspoon Basil
1 teaspoon Oregano
8 Chicken, Drumsticks
8 ounce Smoked Sausage, Turkey
In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken.
Cover; cook on low heat setting for 10-12 hours or high heat setting for 5-6 hours. Remove bay leaves.
