Chicken pieces marinated in.
Rice wine
soy sauce
Corn starch
White pepper
Julienned ginger
Minced garlic
pinch sugar
n stock or chinese stock base
Sesame Oil
Green onionsChinese sausage -chopped
Shitake mushrooms soaked
Fried Cashew nuts
Chicke
Heat wok. With a little sesame oil, fry chichen, sausage, mushrooms. Add chicken stock and green onion. Steam. Serve sprinkled with nuts and green onions.