Chef Administrator Staff member Feb 10, 2008 #1 4 teaspoons dry mustard 6 tablespoons soy sauce 4 tablespoons cider vinegar 2 teaspoons sesame oil 1 teaspoon sugar Water Servings: 8 Stir together well mustard, soy sauce, cider vinegar, sesame oil, sugar, and a little water to taste. Cuisine: Chinese Last edited by a moderator: Feb 16, 2008
4 teaspoons dry mustard 6 tablespoons soy sauce 4 tablespoons cider vinegar 2 teaspoons sesame oil 1 teaspoon sugar Water Servings: 8 Stir together well mustard, soy sauce, cider vinegar, sesame oil, sugar, and a little water to taste. Cuisine: Chinese