10 mins
Chinese Dishes
Vegetarian
1 pound fresh spinach
2 tablespoons peanut oil
1 clove garlic -- minced
1/2 teaspoon salt
1/2 pound firm tofu -- in 1/2" cubes
1 tablespoon rice wine or dry sherry
Serves 6
Wash and thoroughly dry the spinach. Remove any tough stems. Place a wok over medium-high
heat. When it begins to smoke, add the peanut oil and the garlic. Stir briefly, then add the spinach
and salt. Stir-fry just until the spinach is wilted. about 1 minute. Gently stir in the tofu and
sprinkle with rice wine. Cook until the tofu is heated through, about 1 minute. Serve
immediately.
Chinese Dishes
Vegetarian
1 pound fresh spinach
2 tablespoons peanut oil
1 clove garlic -- minced
1/2 teaspoon salt
1/2 pound firm tofu -- in 1/2" cubes
1 tablespoon rice wine or dry sherry
Serves 6
Wash and thoroughly dry the spinach. Remove any tough stems. Place a wok over medium-high
heat. When it begins to smoke, add the peanut oil and the garlic. Stir briefly, then add the spinach
and salt. Stir-fry just until the spinach is wilted. about 1 minute. Gently stir in the tofu and
sprinkle with rice wine. Cook until the tofu is heated through, about 1 minute. Serve
immediately.