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15 oz choco - melted
11oz butter - pommade
9 yolks
4oz sugar - pdre
-
9 whites
salt
Ganache
8.5oz cream
12.5oz Baileys
-
5oz chocolate
17.5oz gianduja
=Beat choco & butter, add yolks then sugar. Fold in beaten whites.
Make ganache, pour mousse in mold, let tighten, top level with ganache.
11oz butter - pommade
9 yolks
4oz sugar - pdre
-
9 whites
salt
Ganache
8.5oz cream
12.5oz Baileys
-
5oz chocolate
17.5oz gianduja
=Beat choco & butter, add yolks then sugar. Fold in beaten whites.
Make ganache, pour mousse in mold, let tighten, top level with ganache.