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8 oz amaretti - crushed
0.25-0.4 c cointreau
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1 lb dark Menier chocolat
0.5 c butter
2 yolks
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2.5 c cream-montee’
=Soak 1. together. Melt chocolat, gradually beat in butter then yolks, let cool. Fold in cream. Place in lightly greased 8in x2.5in pan, alternating layers with amaretti. Chill to set.
0.25-0.4 c cointreau
-
1 lb dark Menier chocolat
0.5 c butter
2 yolks
-
2.5 c cream-montee’
=Soak 1. together. Melt chocolat, gradually beat in butter then yolks, let cool. Fold in cream. Place in lightly greased 8in x2.5in pan, alternating layers with amaretti. Chill to set.