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2 qt cream
24 oz chocolate
1.3 c sugar
16 yolks
1.3 Tbsp vanilla
=Melt chocolate in cream, add sugar. Let cool slightly, add to eggs (tempering), add vanilla.
24 oz chocolate
1.3 c sugar
16 yolks
1.3 Tbsp vanilla
=Melt chocolate in cream, add sugar. Let cool slightly, add to eggs (tempering), add vanilla.
