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Mousse Choco:
250 ml milk
5 yolks
200 g sugar
-
150 g choco-unsw.
-
500 ml cream fraiche montée
Mousse Café
4 yolks
75 g sugar
-
250 ml cream fraiche montée
cafe extract
=Mousse Chocolate:anglaise 1., add choco while hot. Fold in cream. Fill ramekins with half, 0.3 up, chill.
=Mousse Cafe:make 1. appariel a bombe, add extract, fold in cream. Fill ramekins to 0.6, add rest of choco mousse. Freeze. Serve with anglaise café
250 ml milk
5 yolks
200 g sugar
-
150 g choco-unsw.
-
500 ml cream fraiche montée
Mousse Café
4 yolks
75 g sugar
-
250 ml cream fraiche montée
cafe extract
=Mousse Chocolate:anglaise 1., add choco while hot. Fold in cream. Fill ramekins with half, 0.3 up, chill.
=Mousse Cafe:make 1. appariel a bombe, add extract, fold in cream. Fill ramekins to 0.6, add rest of choco mousse. Freeze. Serve with anglaise café
