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9 oz butter
8 oz sugar - powdered
9 yolks
2 Tbsp vanilla
3 Tbsp hazelnut liquor
-
12 oz chocolate - hazelnut melted
10 oz almonds - sliced toasted
-
9 whites
1 Tbsp sugar
-
10.5 oz cream - whipped
=Blanch 1., add rest in order
8 oz sugar - powdered
9 yolks
2 Tbsp vanilla
3 Tbsp hazelnut liquor
-
12 oz chocolate - hazelnut melted
10 oz almonds - sliced toasted
-
9 whites
1 Tbsp sugar
-
10.5 oz cream - whipped
=Blanch 1., add rest in order