Chef Administrator Staff member Feb 25, 2008 #1 3 Tbs. margarine or butter 2 Tbs. milk 1/2 tsp. vanilla 2 Tbs. cocoa 1 1/3 cups confectioners sugar Mix all ingredients except confectioners sugar. Stir in half of the sugar. Beat well. Stir in rest of the sugar, as needed, to make an icing that will stay on cake and spread well. Put on cooled cake.
3 Tbs. margarine or butter 2 Tbs. milk 1/2 tsp. vanilla 2 Tbs. cocoa 1 1/3 cups confectioners sugar Mix all ingredients except confectioners sugar. Stir in half of the sugar. Beat well. Stir in rest of the sugar, as needed, to make an icing that will stay on cake and spread well. Put on cooled cake.