icing

9 cups confectioners' sugar (about 2lbs) 1/2 cup water 1/2 cup light corn syrup 1 tsp. vanilla 1/2 tsp. almond extract In top of double boiler, mix all ingredients; heat over boiling water just to lukewarm. Remove from heat. Leave icing over hot water to keep it thin; tint with food color if...

Bake Betty Crocker white cake mix in jelly roll pan, 15 1/2 x 10 1/2 x 1", as directed on package. Cool. Cut cake into small squares, rounds, diamonds, hearts or other shapes. Place cake pieces upside down, a few at a time, on wire rack over large bowl. Pour Petits Fours Icing (below) over top...

Mix 2 cups confectioners' sugar and enough hot water to consistency to be used in decorators' tube. Tint with few drops food color.

3 tbsp. soft butter or margarine 1 1/2 cups confectioners' sugar 2 tsp. grated orange peel About 1 tbsp. orange juice Blend together butter and sugar. Stir in orange peel and juice. Beat until frosting is smooth and of spreading consistency.

1 cup boiling water 1 cup cut-up uncooked prunes 2 cups Gold Medal flour (if using self-rising flour, decrease baking soda to 1/2 tsp. and omit salt) 1 1/2 cups sugar 1 1/4 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. cloves 1 tsp. vanilla 1/2 cup salad oil 3 eggs 1 cup...

Blend 1/4 cup soft butter or margarine and 2 cups confectioners' sugar. Stir in 1 tsp. vanilla and about 2 tbsp. light cream.

Hi All! I'm a newbie here so allow me to introduce myself. I'm MEnoMonki and I hope I will enjoy my stay here and share many of my recipes and learn a couple of new ones. So let me start by sharing my 1st recipe that my mom and also my grandmother use to make: Delicious Chocolate Fridge...

Source: The Love Of Baking (Robin Hood) Prep Time: 15 min Bake Time: 50 min Makes 48 bars Freezes: Excellent 1 3/4 cups Robin Hood all purpose flour 1/2 cup Fleischmann's Canada Brand corn starch 1/2 tsp. salt 1 cup unsalted butter, room temperature 3/4 cup icing sugar 1 tsp. vanilla extract...

Source: The Love Of Baking (Robin Hood) Prep Time: 15 min + refrigeration Bake Time: 13 min per sheet Makes: 48 cookies Freezes: Excellent Ingredients: 1/4 cup Crisco shortening 1 cup semi-sweet chocolate chips 1/4 cup granulated sugar 2 eggs 2/3 cup Eagle Brand sweetened condensed milk 1 tsp...

Source: The Love of Baking (Robin Hood) Prep Time: 15 min + refrigeration Bake Time: 15 min Makes: 12 portions Freeze: Excellent Ingredients: 2 cups Robin Hood all purpose flour 3 tbsp. granulated sugar 1 tsp. salt 2-4 tbsp. cold water 3/4 cup Crisco shortening, chilled 2/3 cup Smucker's pure...

2 eggs 150 ml. sugar 1 tsp. baking powder 200 ml. flour 2 tbsp. cream 100-125 ml. melted (cooled) butter Icing: 100 ml. slivered almonds 2 tbsp. butter 75 ml. sugar 1 tbsp. flour 1 tbsp. milk or cream Make the icing while baking the cake. In a small pot melt the butter and add other...

2 oz. unsweetened chocolate 1/2 cup butter 2 eggs 1 cup sugar Pinch salt 1/2 cup all purpose flour 1/2 tsp. vanilla 1/2 cup coarsely chopped walnuts Mint Layer Icing: 1 1/2 cup sifted icing sugar 2 tbsp. soft butter 2 tbsp. milk 1/2 tsp. peppermint extract Few drops green food coloring...

1/2 lb. butter 4 tbsp. icing sugar 2 cups flour Line small tins and bake until brown. Filling: 2 cups dates 1 cup water 1 1/4 cup brown sugar Lemon flavoring Fill shells. May be iced - with butter icing. Maple flavoring in icing.

2 1/4 cups graham wafers 1/2 cup melted butter Mix well, put on bottom of pan (9x12") Filling: 8 oz. Philadelphia cream cheese 1 cup icing sugar Cream together. Then in separate bowl, beat 2 pkgs. dream whip with one cup milk. Whip real good. Then mix dream whip mixture into cream cheese...

Beat with wooden spoon until smooth: 1 4oz. pkg. soft cream cheese Gradually blend in: 1 1/2 cup sifted icing sugar 1 cup vanilla wafer crumbs 1/4 tsp. salt 1/2 cup chopped maraschino cherries Cover and refrigerate for 1 hour. Shape into 1" balls and roll in wafer crumbs.

1 cup butter 1 1/2 cup flour 1/2 cup icing sugar Combine all ingredients and beat for 10 minutes. Drop from teaspoon onto cookie sheet. Decorate with maraschino cherry pieces. Bake at 325F for approximately 17 minutes until bottoms are lightly browned. These melt in your mouth. The secret is...

350 g. (1 pkg) chocolate chips 1 can Eagle Brand milk 1 1/4 cup icing sugar Pinch salt 1 tsp. vanilla 1 cup chopped walnuts In top of double boiler melt chocolate chips, stirring occasionally. Remove from heat, stir in milk, icing sugar, salt, vanilla, and nuts. Spread evenly onto waxed paper...

1 cup semi-sweet chocolate bits 1 1/2 cup sifted icing sugar 1/2 cup peanut butter 1 tbsp. butter or margarine 1/4 tsp. salt 1/3 cup boiling water 1 egg 2 tsp. instant coffee 1 tsp. vanilla 3 cups finely crumbled unsalted crackers Melt chocolate over hot water (not boiling water). Blend in...

Crust: 1/4 lb. butter 1/2 cup finely chopped pecans 1 cup flour Mix and pat into 9x13" pan. Bake 15 minutes at 350F. Let cool. Filling: 8 oz. pkg. Philadelphia cream cheese 1 cup icing sugar Cream 2 ingredients together and fold in 1 1/2 cups Cool Whip. Spread on cooled crust. Refrigerate to...

Yield 3 pounds Ingredients * 1 cup light corn syrup * 1 cup shortening * 1/2 teaspoon salt * 1 teaspoon clear vanilla extract * 2 pounds confectioners' sugar Directions 1. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla...