CRAZYCOOKER
New member
Rum or brandy extract gives these easy chocolate squares a little holiday spirit.
Ingredients:
* 3 cups miniature marshmallows (about half of 10 1/2 ounce package)
* 1 cup (6 ounce package) semisweet chocolate chips
* 1/3 cup butter
* 2 cups quick or old fashioned rolled oats
* 1 1/2 teaspoons vanilla or rum extract
* 1/4 cup finely chopped pecans
Preparation:
In saucepan over low heat, melt marshmallows, chocolate chips, and butter, stirring frequently, until smooth. Stir in oats and flavoring. Spread mixture into a buttered 8-inch square pan; sprinkle with the chopped pecans. Chill thoroughly until set.
Store candy in a cool dry place in covered container.
Ingredients:
* 3 cups miniature marshmallows (about half of 10 1/2 ounce package)
* 1 cup (6 ounce package) semisweet chocolate chips
* 1/3 cup butter
* 2 cups quick or old fashioned rolled oats
* 1 1/2 teaspoons vanilla or rum extract
* 1/4 cup finely chopped pecans
Preparation:
In saucepan over low heat, melt marshmallows, chocolate chips, and butter, stirring frequently, until smooth. Stir in oats and flavoring. Spread mixture into a buttered 8-inch square pan; sprinkle with the chopped pecans. Chill thoroughly until set.
Store candy in a cool dry place in covered container.
