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125 g chocolate
225 ml cream
300 g sugar
15 g butter
-
55 ml sherry
1 tsp vanilla
=Stir 1. until dissolved, boil w/o stirring 7 mns.
Stir 2. in. Keep hot in bain marie
225 ml cream
300 g sugar
15 g butter
-
55 ml sherry
1 tsp vanilla
=Stir 1. until dissolved, boil w/o stirring 7 mns.
Stir 2. in. Keep hot in bain marie
