1 pound butter
12 ounces granulated sugar
4 ounces eggs (about 2 total)
1 tablespoon vanilla
18 ounces all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 ounce cocoa (1/4 cup)
Yield: 10 dozen
1. Cream margarine and sugar on medium speed for 5 minutes, using flat beater.
2. Add eggs and vanilla to creamed mixture. Blend on medium speed for 5 minutes.
3. Combine dry ingredients.
4. Add to creamed mixture and mix on low speed until blended. Chill dough.
5. Shape dough with cookie press onto ungreased baking sheets.
6. Bake at 350°F for 6-10 minutes.
Yield: 10 dozen
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