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2 oz. Dry Vermouth
1 1/2 oz. Benedictine
1/4 tsp. Pernod Absinthe
Stir Vermouth and Benedictine with cracked Ice. Strain into a cocktail glass. Add Pernod and garnish with an orange twist (flamed, if you prefer).
1 1/2 oz. Benedictine
1/4 tsp. Pernod Absinthe
Stir Vermouth and Benedictine with cracked Ice. Strain into a cocktail glass. Add Pernod and garnish with an orange twist (flamed, if you prefer).
