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1/4 c BUTTER 1/2 c FLOUR
1 c SUGAR 3 ea LARGE EGGS
1 tb SUGAR 2 ts CINNAMON
1/2 c WHITE CORN MEAL
12 servings
In A Medium Saucepan, Heat Butter With 1 Tablespoon Sugar, 1/2 Teaspoon
Salt And 1 Cup Water To Boiling. Remove Pan From Heat; Immediately Add
Corn Meal And Flour All At Once. Over Low Heat, Cook Mixture, Stirring
Constantly, Until Dough Forms A Ball, About 1 Minute. Beat In Eggs, One At
A Time, Beating Vigorously After Each Addition Until Dough Is Smooth. Line
Baking Sheet With Paper Towels. In A Paper Bag Or Large Bowl, Mix
Remaining Sugar With Cinnamon. In A Deep Heavy Skillet Or Dutch Oven, Heat
3 Inches Of Salad Oil To 375 Deg F. Spoon Dough Into A Pastry Bag Fitted
With A Number 6 Tip. Pipe 5" Lengths Of Dough Into The Hot Oil. Fry Until
Browned On Both Sides, About 1 1/2 Minutes Per Side. With Slotted Spoon
Remove Churros From Oil And Place On Baking Sheet. While Still Hot, Place
In Bag And Coat With Cinnamon-sugar Mix. Serve Immediately. Makes About 2
Dozen.
1 c SUGAR 3 ea LARGE EGGS
1 tb SUGAR 2 ts CINNAMON
1/2 c WHITE CORN MEAL
12 servings
In A Medium Saucepan, Heat Butter With 1 Tablespoon Sugar, 1/2 Teaspoon
Salt And 1 Cup Water To Boiling. Remove Pan From Heat; Immediately Add
Corn Meal And Flour All At Once. Over Low Heat, Cook Mixture, Stirring
Constantly, Until Dough Forms A Ball, About 1 Minute. Beat In Eggs, One At
A Time, Beating Vigorously After Each Addition Until Dough Is Smooth. Line
Baking Sheet With Paper Towels. In A Paper Bag Or Large Bowl, Mix
Remaining Sugar With Cinnamon. In A Deep Heavy Skillet Or Dutch Oven, Heat
3 Inches Of Salad Oil To 375 Deg F. Spoon Dough Into A Pastry Bag Fitted
With A Number 6 Tip. Pipe 5" Lengths Of Dough Into The Hot Oil. Fry Until
Browned On Both Sides, About 1 1/2 Minutes Per Side. With Slotted Spoon
Remove Churros From Oil And Place On Baking Sheet. While Still Hot, Place
In Bag And Coat With Cinnamon-sugar Mix. Serve Immediately. Makes About 2
Dozen.