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1 cup Ice
4 oz. Pineapple Juice
2 oz. Coconut Cream
In blender, and ice, pineapple juice and cream of cocnut. Blend
until slushy and strain into margarita glass. Garnish with an
orange wheel and marachinno cherry.
4 oz. Pineapple Juice
2 oz. Coconut Cream
In blender, and ice, pineapple juice and cream of cocnut. Blend
until slushy and strain into margarita glass. Garnish with an
orange wheel and marachinno cherry.