2 cups evaporated milk
4 ounces egg yolks (about 6 total), beaten
1 pound granulated sugar
8 ounces margarine
12 ounces pecans, finely chopped
12 ounces flaked coconut
2 teaspoons vanilla
Yield: 2 quarts
1. Combine milk, egg yolks, sugar, and margarine. Cook in steam-jacketed kettle or over hot water until thickened.
2. Add pecans, coconut, and vanilla. Cool, then beat well until thick enough to spread.
Yield: 2 quarts
4 ounces egg yolks (about 6 total), beaten
1 pound granulated sugar
8 ounces margarine
12 ounces pecans, finely chopped
12 ounces flaked coconut
2 teaspoons vanilla
Yield: 2 quarts
1. Combine milk, egg yolks, sugar, and margarine. Cook in steam-jacketed kettle or over hot water until thickened.
2. Add pecans, coconut, and vanilla. Cool, then beat well until thick enough to spread.
Yield: 2 quarts
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