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2 Coconut
1 3/4 oz. Banana Juice
1 oz. Coconut Cream
1 oz. Cherry Juice
1 oz. Almond Milk
1 oz. Light Cream
2 Maraschino Cherry
1/2 Banana

Cut the coconut in half, reserving the milk. Cut out the flesh, chop
finely, and reserve. Shake the coconut milk and the other
ingredients together firmly, with ice cubes, in the shaker and
strain into 2 of the coconut shells. Add the chopped cocnut flesh,
maraschino cherries, and sliced banana to the drinks. Serve with a
spoon.
 
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