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1 cup Yogurt, Plain
1 cup Sour Cream
1/3 cup Coriander, Chopped
1 teaspoon Chili, Minced
¾ teaspoon Pepper
½ teaspoon Salt
In small bowl, combine yogurt, sour cream, coriander, chili pepper, pepper and salt. Cover and refrigerate for 4 hours or up to 24 hours.
1 cup Sour Cream
1/3 cup Coriander, Chopped
1 teaspoon Chili, Minced
¾ teaspoon Pepper
½ teaspoon Salt
In small bowl, combine yogurt, sour cream, coriander, chili pepper, pepper and salt. Cover and refrigerate for 4 hours or up to 24 hours.