1 cup water (70º to 80ºF)
1/3 cup plain yogurt
1 teaspoon salt
3 cups bread flour
3 tablespoons medium rye flour
3 tablespoons whole wheat flour
1/4 cup nonfat dry milk
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding yogurt with water.
2. Process in basic/white bread cycle; medium/normal crust color setting. Remove baked bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
Cuisine: French
1/3 cup plain yogurt
1 teaspoon salt
3 cups bread flour
3 tablespoons medium rye flour
3 tablespoons whole wheat flour
1/4 cup nonfat dry milk
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding yogurt with water.
2. Process in basic/white bread cycle; medium/normal crust color setting. Remove baked bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
Cuisine: French
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