Country French Bread (1-Pound Recipe)

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2/3 cup water (70º to 80ºF)
1/4 cup plain yogurt
3/4 teaspoon salt
2 cups bread flour
2 tablespoons medium rye flour
2 tablespoons whole wheat flour
3 tablespoons nonfat dry milk
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 8
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding yogurt with water.

2. Process in basic/white bread cycle; medium/normal crust color setting. Remove baked bread from pan; cool on wire rack.

Yield: 1 Loaf

Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.

Cuisine: French
 
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