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1.5 oz. Irish Whiskey
4 oz. Black Coffee
1 tsp. Sugar
Top With Cream
Preheat Irish-coffee goblet or heatproof mug. Add whiskey,
coffee, and sugar; stir to dissolve sugar. Top generously with
collar of cream. Don't stir. The idea is to sip the coffee through
the cream. Note: For special occasions, make the drink with 12-
year-old Jameson 1780 Special Reserve.
4 oz. Black Coffee
1 tsp. Sugar
Top With Cream
Preheat Irish-coffee goblet or heatproof mug. Add whiskey,
coffee, and sugar; stir to dissolve sugar. Top generously with
collar of cream. Don't stir. The idea is to sip the coffee through
the cream. Note: For special occasions, make the drink with 12-
year-old Jameson 1780 Special Reserve.
