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Yield: 6 Servings
Ingredients:
* 2 tb Butter
* 1/2 c Chopped onion
* 3 Cloves garlic minced
* 1 ts Salt
* 1/4 c Prepared mustard
* 1/4 ts Cayenne pepper
* 2 tb Cider vinegar
* 2 tb Packed light brown sugar
* 2 tb Worcestershire sauce
* 6 Pork chops 1-1/2 inches thic
* 3/4 c Ketchup
* 1/2 c Chili sauce
* 1/3 c Water
Instructions:
In a small bowl combine butter onion garlic salt mustard cayenne pepper vinegar brown sugar and Worcestershire to make a paste. Spread over porh chops. Place in large baking dish and broil close to heat for 5 minutes. Remove from oven. In small bowl combineketchup chili sauce and water; blend well. Pour sauce over chops. Cover and bake at 350 degrees for 1 hour or until pork is tender. A tantalizing mixture of sweet sour and spice which is excellent served over fresh linguine.
Ingredients:
* 2 tb Butter
* 1/2 c Chopped onion
* 3 Cloves garlic minced
* 1 ts Salt
* 1/4 c Prepared mustard
* 1/4 ts Cayenne pepper
* 2 tb Cider vinegar
* 2 tb Packed light brown sugar
* 2 tb Worcestershire sauce
* 6 Pork chops 1-1/2 inches thic
* 3/4 c Ketchup
* 1/2 c Chili sauce
* 1/3 c Water
Instructions:
In a small bowl combine butter onion garlic salt mustard cayenne pepper vinegar brown sugar and Worcestershire to make a paste. Spread over porh chops. Place in large baking dish and broil close to heat for 5 minutes. Remove from oven. In small bowl combineketchup chili sauce and water; blend well. Pour sauce over chops. Cover and bake at 350 degrees for 1 hour or until pork is tender. A tantalizing mixture of sweet sour and spice which is excellent served over fresh linguine.