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10 cups cranberry-juice cocktail, chilled 2.5 L
4 cups port wine, chilled 750 mL
1/2 cup brandy 125 mL
1 bottle (12-oz/350 mL) club soda, chilled 350 mL
Prepare cranberry rocks. Pour 5 cups/1,25 L cranberry juice into 2 ice-cube trays. Freeze until solid.
In a large punch bowl, combine remaining 5 cups/1,25 L cranberry-juice cocktail, port wine, brandy and club soda. Add cranberry rocks and stir until very cold.
Serve in punch cups.
Chef's Note
Nice and delicious: a punch for Christmas.
4 cups port wine, chilled 750 mL
1/2 cup brandy 125 mL
1 bottle (12-oz/350 mL) club soda, chilled 350 mL
Prepare cranberry rocks. Pour 5 cups/1,25 L cranberry juice into 2 ice-cube trays. Freeze until solid.
In a large punch bowl, combine remaining 5 cups/1,25 L cranberry-juice cocktail, port wine, brandy and club soda. Add cranberry rocks and stir until very cold.
Serve in punch cups.
Chef's Note
Nice and delicious: a punch for Christmas.
