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Ingredients
1 64-ounce bottle Cranberry Juice Cocktail
2 1/2 cups apple juice
1/4 cup sugar, optional
3 3-inch cinnamon sticks
1 teaspoon whole allspice
1/2 teaspoon ground nutmeg
Orange slices, garnish
Whole cloves, garnish
Directions
Combine all ingredients, except garnishes, in a large saucepan. Heat to boiling, reduce heat and simmer 10 minutes. Strain punch to remove spices. Place in a heat proof punch bowl. Garnish with orange slices studded with cloves. Yield: 14 6-ounce servings
