· 1 each Frying chicken, cut up
· 2 tablespoons Melted butter or margarine
· Salt and pepper
· 2 tablespoons Dry italian salad dressing
· 1 can Condensed mushroom soup
· 6 ounces Cream cheese, cut into cubes
· 1/2 cup Sauterne wine or sherry
· 1 tablespoon Chopped onion
Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.
· 2 tablespoons Melted butter or margarine
· Salt and pepper
· 2 tablespoons Dry italian salad dressing
· 1 can Condensed mushroom soup
· 6 ounces Cream cheese, cut into cubes
· 1/2 cup Sauterne wine or sherry
· 1 tablespoon Chopped onion
Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.
