1 tablespoon butter
2 tablespoons flour
1 cup milk
1 1/2 cups frozen corn
salt and pepper to taste
Servings: 4
Melt butter in pot add flour and blend well over medium heat, add milk to mixture and stir continuously until thick. Pour into food processor and add 1/2 cup corn. Puree and return to pot add remaining corn and heat until corn is hot. Milk can be added if mixture is to thick.
2 tablespoons flour
1 cup milk
1 1/2 cups frozen corn
salt and pepper to taste
Servings: 4
Melt butter in pot add flour and blend well over medium heat, add milk to mixture and stir continuously until thick. Pour into food processor and add 1/2 cup corn. Puree and return to pot add remaining corn and heat until corn is hot. Milk can be added if mixture is to thick.
