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12 crab bodies
2 onions - chopped
2 carrots - chopped
3 stalks celery - chopped
2 c sherry
1.5 gal water
1.5 gal (5 cans) clam juice
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1 lb roux
=Make crab stock with 1., thicken with roux. Add crab & sherry at service
2 onions - chopped
2 carrots - chopped
3 stalks celery - chopped
2 c sherry
1.5 gal water
1.5 gal (5 cans) clam juice
-
1 lb roux
=Make crab stock with 1., thicken with roux. Add crab & sherry at service
