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This recipe received honorable
mention in a weekly recipe contest
sponsored by the San Jose News
newspaper in 1932.
4 cups of milk
2 tablespoons flour
2 tablespoons butter
1/2 cup spinach puree
1 teaspoon salt
1/8 teaspoon pepper
Make white sauce of milk, flour and
butter.
Add spinach puree, made by forcing
freshly cooked or canned spinach
through a sieve, season with salt and
pepper, heat thoroughly and serve.
Serves 4 people.
Source: San Jose News, Friday, Mar 4, 1932
mention in a weekly recipe contest
sponsored by the San Jose News
newspaper in 1932.
4 cups of milk
2 tablespoons flour
2 tablespoons butter
1/2 cup spinach puree
1 teaspoon salt
1/8 teaspoon pepper
Make white sauce of milk, flour and
butter.
Add spinach puree, made by forcing
freshly cooked or canned spinach
through a sieve, season with salt and
pepper, heat thoroughly and serve.
Serves 4 people.
Source: San Jose News, Friday, Mar 4, 1932