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Light healthy pasta sauce
1 garlic clove 1
2 tbsp toasted
pine nuts 30 mL
3 cups loosely-
packed baby arugula
leaves 750 mL
2 cups loosely-
packed parsley leaves
500 mL
1 tbsp Bertolli
Extra Virgin Olive Oil
15 mL
1/3 cup
Hellmann's Real
Mayonnaise 75 mL
2 tbsp lemon
juice 30 mL
salt and
pepper
In the bowl of a food processor, mince the garlic. Add the pine
nuts, arugula, parsley and olive oil to the bowl and purée for about
30 seconds or until well minced. Add the mayonnaise and lemon
juice and purée just until combined. Season with salt and pepper.
Makes 1 cup (250 mL) of sauce, enough to coat 1 lb (500 g) of
pasta.
Light healthy pasta sauce
1 garlic clove 1
2 tbsp toasted
pine nuts 30 mL
3 cups loosely-
packed baby arugula
leaves 750 mL
2 cups loosely-
packed parsley leaves
500 mL
1 tbsp Bertolli
Extra Virgin Olive Oil
15 mL
1/3 cup
Hellmann's Real
Mayonnaise 75 mL
2 tbsp lemon
juice 30 mL
salt and
pepper
In the bowl of a food processor, mince the garlic. Add the pine
nuts, arugula, parsley and olive oil to the bowl and purée for about
30 seconds or until well minced. Add the mayonnaise and lemon
juice and purée just until combined. Season with salt and pepper.
Makes 1 cup (250 mL) of sauce, enough to coat 1 lb (500 g) of
pasta.