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Bake lemon chiffon cake mix as directed on package. Trim top to make level; place top side up on serving plate.
Prepare fluffy white frosting mix as directed on package; reserve 1/2 cup frosting. Frost cake with remaining frosting, using up and down strokes of spatula on side of cake and radiating strokes from center to edge on top.
Drop the reserved frosting by spoonfuls around top edge of cake, swirling each into a peak to resemble the point of a crown. Place silver dragees on each point of crown. Press more dragees and slices of colored gumdrops on cake.
Prepare fluffy white frosting mix as directed on package; reserve 1/2 cup frosting. Frost cake with remaining frosting, using up and down strokes of spatula on side of cake and radiating strokes from center to edge on top.
Drop the reserved frosting by spoonfuls around top edge of cake, swirling each into a peak to resemble the point of a crown. Place silver dragees on each point of crown. Press more dragees and slices of colored gumdrops on cake.
