1 cup flour
1 tablespoon sugar
1/4 teaspoon salt
1/3 cup butter
1/4 cup Oregon hazelnuts, roasted & diced
3 tablespoons water
Servings: 8 / Yield: 1 tart
Combine flour, sugar and salt. Cut in butter until mixture looks like coarse corn meal. Stir in hazelnuts. Blend in water to form crumbly dough. Pat into bottom and sides of a 9" tart or pie pan. Chill 20 minutes. Bake in a 400º oven 15 minutes or until lightly browned. Cool.
Makes 1 (9-inch) tart.
1 tablespoon sugar
1/4 teaspoon salt
1/3 cup butter
1/4 cup Oregon hazelnuts, roasted & diced
3 tablespoons water
Servings: 8 / Yield: 1 tart
Combine flour, sugar and salt. Cut in butter until mixture looks like coarse corn meal. Stir in hazelnuts. Blend in water to form crumbly dough. Pat into bottom and sides of a 9" tart or pie pan. Chill 20 minutes. Bake in a 400º oven 15 minutes or until lightly browned. Cool.
Makes 1 (9-inch) tart.
Last edited:
