E Easy Recipe Finder Recipe Feeder Jun 19, 2008 #1 1 tsp. Light Rum 1 1/2 oz. Brandy 1/2 oz. Brandy Apricot Juice of 1/4 Lemon Shake all ingredients with ice, strain into a cocktail glass, and serve. (Juice of 1/2 lime may be substituted for juice of 1/4 lemon, if preferred.)
1 tsp. Light Rum 1 1/2 oz. Brandy 1/2 oz. Brandy Apricot Juice of 1/4 Lemon Shake all ingredients with ice, strain into a cocktail glass, and serve. (Juice of 1/2 lime may be substituted for juice of 1/4 lemon, if preferred.)