Cuban Cocktail No. 2

[Easy Recipe Finder]

1 tsp. Light Rum
1 1/2 oz. Brandy
1/2 oz.
Brandy
Apricot
Juice of 1/4 Lemon

Shake all ingredients with ice, strain into a cocktail glass, and
serve.
(Juice of 1/2 lime may be substituted for juice of 1/4 lemon, if
preferred.)