Cubano Coffee

[Easy Recipe Finder]

30 cl
White Rum
(Bacardi)
10 cl white
Creme de Cacao
(Bols)
30 cl hot Coffee
3 tsp Sugar
20 cl doubleCream

Warm up rum, creme cacao, sugar and coffee. Float the double
fresh cream floating on top. Optionally sprinkle some grated
chocolate on top of the cream.