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1 cn Limeade concentrate, 6 oz. 6 fl Rum, light
3 fl Triple-sec
6 servings
Place ingredients in 2 quart blender. Fill with Ice. Blend until smooth.
Pour into champagne flute and garnish with a cherry.
3 fl Triple-sec
6 servings
Place ingredients in 2 quart blender. Fill with Ice. Blend until smooth.
Pour into champagne flute and garnish with a cherry.
