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Perfect for you summer ice cream sundaes!
6 ounces chocolate chips
1/2 stick butter or margarine
1/4 cup corn oil
In a double boiler melt chips and butter together. When melted, add oil. To serve, pour the sauce over ice cream and it will harden in a couple seconds.
Makes 1 1/2 cups.
6 ounces chocolate chips
1/2 stick butter or margarine
1/4 cup corn oil
In a double boiler melt chips and butter together. When melted, add oil. To serve, pour the sauce over ice cream and it will harden in a couple seconds.
Makes 1 1/2 cups.
