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1/2 oz. Butterscotch Schnapps
1/4 oz. Green Creme de Menthe
1/4 oz. Bailey's Irish Cream
1/4 oz. Grenadine

Layer carefully in cordial or shot glass. First Buttershots, then
green crème de menthe & Bailey's Irish Cream on top. Lastly, drop
the grenadine through the Bailey's. It will settle to the bottom
creating a cool effect.
 
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