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A cake of Yeast
1.5 Lbs. Sugar
1 Gal. Water
Mash the berries and combine them with the water in a large
crock pot. Add the sugar and yeast and stir until blended. Allow to
ferment for at least one month before straining and re-bottling it
as a liqueur.
1.5 Lbs. Sugar
1 Gal. Water
Mash the berries and combine them with the water in a large
crock pot. Add the sugar and yeast and stir until blended. Allow to
ferment for at least one month before straining and re-bottling it
as a liqueur.