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1/2 cup semi sweet chocolate morsels
1/4 cup nonfat milk
4 oz. reduced fat cream cheese
1/4 cup Splenda
8 oz. Cool Whip Lite
Graham Ready Crust, reduced fat
Put chocolate and milk in a bowl and microwave for 60 seconds. Stir and microwave 30 seconds more. Meanwhile, beat cream cheese with Splenda. Add chocolate mixture and beat until smooth. Fold in Cool Whip. Pour into pie crust and freeze for 2 hours before serving.
1/4 cup nonfat milk
4 oz. reduced fat cream cheese
1/4 cup Splenda
8 oz. Cool Whip Lite
Graham Ready Crust, reduced fat
Put chocolate and milk in a bowl and microwave for 60 seconds. Stir and microwave 30 seconds more. Meanwhile, beat cream cheese with Splenda. Add chocolate mixture and beat until smooth. Fold in Cool Whip. Pour into pie crust and freeze for 2 hours before serving.
