E Easy Recipe Finder Recipe Feeder Jan 23, 2011 #1 3/4 c Mayonnaise 1/4 c Dijon mustard 1/4 c Drambuie Liqueur Makes about 1-1/4 cups. In a small bowl, whisk together all ingredients until smooth. Serve with large, cooked, icy cold shrimp, assorted bite sized vegetables and bread sticks.
3/4 c Mayonnaise 1/4 c Dijon mustard 1/4 c Drambuie Liqueur Makes about 1-1/4 cups. In a small bowl, whisk together all ingredients until smooth. Serve with large, cooked, icy cold shrimp, assorted bite sized vegetables and bread sticks.