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4 (3 oz.) pork chops
2 teaspoons dijon mustard
1/4 cup Italian seasoned bread crumbs
3 tablespoons finely grated parmesan cheese
1. Preheat oven to 350 F.
2. Brush both sides of pork chops with dijon mustard.
3. Combine bread crumbs and parmesan cheese in a shallow bowl.
4. Dip each pork chop into the bread crumb mixture and turn until evenly coated.
5. Place pork chops on a lightly greased baking sheet, using cooking spray.
6. Bake in oven until done, approximately 12 - 14 minutes for thin chops, 20 minutes for thicker cuts.
2 teaspoons dijon mustard
1/4 cup Italian seasoned bread crumbs
3 tablespoons finely grated parmesan cheese
1. Preheat oven to 350 F.
2. Brush both sides of pork chops with dijon mustard.
3. Combine bread crumbs and parmesan cheese in a shallow bowl.
4. Dip each pork chop into the bread crumb mixture and turn until evenly coated.
5. Place pork chops on a lightly greased baking sheet, using cooking spray.
6. Bake in oven until done, approximately 12 - 14 minutes for thin chops, 20 minutes for thicker cuts.
