1 can (16oz) potatoes, drained
Soft butter or margarine
Grated parmesan cheese
1 can (4oz) button mushrooms, drained
2 tomatoes, cut into eighths
1 green pepper, cut into 1" pieces
Brush potatoes with butter; sprinkle with cheese. On skewers, alternate potatoes, mushrooms, tomato wedges and...
Cut 1/2 loaf (1 lb) French bread into six to eight 1" slices. Spread slices with soft butter; sprinkle with grated parmesan and romano cheese. Reassemble 1/2 loaf; wrap in heavy duty aluminum foil and heat for 20 minutes at 475F.
In ungreased 2-qt casserole, place 2 pkg (10 oz each) frozen chopped broccoli and 2 cans (5 oz each) water chestnuts, drained and thinly sliced. Cover with 2 cans (10 1/2 oz each) condensed cream of chicken soup. Mix 2 tbsp. dry bread crumbs, 1/4 cup grated Parmesan cheese and 2 tbsp. butter...
14 oz. elbow spaghetti (4 cups)
2 tbsp. salad oil
2 cans (10 1/2 oz each) condensed cream of mushroom soup
2 cans (10 1/2 oz each) condensed cream of chicken soup
1 1/2 cups milk or 1 1/4 cups milk plus 1/4 cup sherry
4 cups cubed cooked turkey or chicken
1 cup cubed cooked ham
1/2 cup chopped...
1 pkg. active dry yeast
1/4 cup warm water (105F to 115F)
3/4 cup lukewarm milk (scalded then cooled)
1/4 cup sugar
1 tsp. salt
1/4 cup butter, softened
3 1/2 to 3 3/4 cups Gold Medal flour (if using self-rising flour, omit salt)
1/2 cup butter or margarine, melted
2 jars (2 1/2 oz each)...
Heat oven to 475F. cut 1/2 loaf (1 lb) French bread into 6 to 8 1" slices Spread slices with soft butter or margarine; sprinkle with grated Parmesan cheese. Reassemble loaf; wrap in aluminum foil. Heat 10 minutes.
Heat in skillet:
6 tbsp. olive oil
3 cloves minced garlic
Cook gently for 5 minutes.
1 tbsp. dried parsley
1 can (5.3) baby clams with liquid
1 small can shrimp, drained
1/3 tsp. oregano
Heat until bubbling. Serve at once over any hot cooked pasta. (Great with linguine.) Serve with...
8 oz. fettucini (med. broad egg noodles)
5 oz. butter
6 oz. cooked ham, chopped
4 cups grated parmesan cheese
4 cups grated romano cheese
1/2 cup whipping cream
1 egg yolk, beaten
Cook fettucini according to package.
In a fry pan, melt butter.
To fry pan, add ham; saute until golden brown...
Put butter in a 1-quart pot. Fill 1/2 full of cut-up onions and 3 to 4 cloves of garlic smashed and cut up.
Cover and simmer until clear, about 1/2 hour.
Add 3-4 cans of beef broth and 4-5 shakes of worcestershire sauce. Bring to a boil. Let simmer and add parmesan cheese.
In soup bowl, place...
Barbecued Chicken Caesar Salad
What you need
1/2 cup Kraft Creamy Caesar Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
1 head romaine lettuce, torn into bite-size pieces
1/2 cup croutons
1/4 cup Oscar Mayer Real Bacon Bits
1/4 cup Kraft 100% Parmesan...
1/2 tsp. seasoned salt
1 tbsp. flour
1 1/2 lbs. salmon (skin removed)
2 tbsp. mayonnaise, divided
1/2 c. shredded Parmesan cheese
Combine seasoned salt and flour in zip-top bag. Cut salmon into 4 portions, if needed. Place in bag, seal tightly and shake to coat. Preheat large saute pan on...
1/3 C. butter
2 1/4 C. flour
2 Tbsp. grated parmesan cheese
1 Tbsp. sugar
3 1/2 tsp. baking powder
1 tsp. basil leaves
1 Tbsp. chopped fresh parsley
1 C. milk
Heat oven to 400. In 9' square pan melt butter in oven (3-5 minutes).
Meanwhile, in a medium bowl combine all ingredients except...