1/3 cup water (70º to 80ºF)
1 4-ounce jar apricot baby food (reserve 1 teaspoon)
1 tablespoon margarine or butter (softened)
2 cups bread flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon ground nutmeg (1/8 to 1/4 teaspoon)
1 teaspoon Fleischmann's® Rapid Rise yeast
1/3 cup quartered dried apricots
1/3 cup coarsely chopped toasted almonds
GLAZE
1/2 cup powdered sugar
Dash nutmeg
1 teaspoon apricot babyhood
1 teaspoon milk
Servings: 12
Select loaf size recommended by the manufacturer of your machine.
Measure all ingredients except 1 teaspoon baby food, apricots and almonds into bread machine pan in the order that the bread machine manufacturer suggests. Select lightest crust setting. Add apricots and almonds at the time of the raisin/nut beep or 5 to 10 minutes before last kneading ends.
Process in basic or rapid bake cycle. Remove baked bread from pan and cool on wire rack. Drizzle Glaze (below) over cooled loaf.
____________________
Glaze: Combine 1/2 cup powdered sugar, dash of nutmeg, 1 teaspoon apricot baby food and 1 teaspoon milk. Stir until smooth.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
1 4-ounce jar apricot baby food (reserve 1 teaspoon)
1 tablespoon margarine or butter (softened)
2 cups bread flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon ground nutmeg (1/8 to 1/4 teaspoon)
1 teaspoon Fleischmann's® Rapid Rise yeast
1/3 cup quartered dried apricots
1/3 cup coarsely chopped toasted almonds
GLAZE
1/2 cup powdered sugar
Dash nutmeg
1 teaspoon apricot babyhood
1 teaspoon milk
Servings: 12
Select loaf size recommended by the manufacturer of your machine.
Measure all ingredients except 1 teaspoon baby food, apricots and almonds into bread machine pan in the order that the bread machine manufacturer suggests. Select lightest crust setting. Add apricots and almonds at the time of the raisin/nut beep or 5 to 10 minutes before last kneading ends.
Process in basic or rapid bake cycle. Remove baked bread from pan and cool on wire rack. Drizzle Glaze (below) over cooled loaf.
____________________
Glaze: Combine 1/2 cup powdered sugar, dash of nutmeg, 1 teaspoon apricot baby food and 1 teaspoon milk. Stir until smooth.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
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